Patrick Cahuzac joined Aquasourça in 2019 and brings nearly 40 years of experience in the food industry. He began his career at Danone where he held numerous industrial positions in France and abroad (Spain, Brazil, etc.) before becoming the Group's Industrial Director. Patrick then joined the group Marie in 1996, before taking over the management of St Hubert in 2006. He is currently a director of various food companies, including Pierre Martinet.